Name: Dynamite Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min

Dynamite Shrimp

Elevated dynamite shrimp with Chin-Su's Truffle Hot Sauce. Crunchy, creamy and so divine

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Main Course, Side Dish, Snack

Cuisine American, ASIAN

Servings

STEP 1: PREP SHRIMP
– Peel & devein 1/2 Ib of shrimp & set aside
STEP 2: BATTER MIX
To a bowl combine:
– 1 cup of tempura flour
– 1/2 cup of water
– 2 tsp of garlic powder
– 1 tsp chili powder
– Dash of salt-
– Drizzle of Chin-Su Hot Sauce
– Mix well & incorporate shrimp into the blend with (2) ice cubes
STEP 3: DEEP FRY
– Bring oil to a pot/pan & set at 400 degrees
– Fry shrimp until crisp and golden
STEP 4: SPICY TRUFFLE MAYO
Blend & incorporate the following into a bowl:
– 3 tbsp of mayonnaise
– 1 tsp of chili powder
– 1 tsp of garlic powder
– Dash of black pepper
– 1 tbsp of Chin-Su Truffle Hot Sauce
– Incorporate sauce to the fried shrimp

Chin-Su is my preferred brand of hot sauce, but feel free to substitute with any hot choice of your choice.

Keyword dynamite shrimp, fried shrimp, prawns, seafood

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