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–+ servings

Dynamite Shrimp

Elevated dynamite shrimp with Chin-Su's Truffle Hot Sauce. Crunchy, creamy and so divine
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American, ASIAN
Servings 2

Instructions
 

  • STEP 1: PREP SHRIMP
    - Peel & devein 1/2 Ib of shrimp & set aside
    STEP 2: BATTER MIX
    To a bowl combine:
    - 1 cup of tempura flour
    - 1/2 cup of water
    - 2 tsp of garlic powder
    - 1 tsp chili powder
    - Dash of salt-
    - Drizzle of Chin-Su Hot Sauce
    - Mix well & incorporate shrimp into the blend with (2) ice cubes
    STEP 3: DEEP FRY
    - Bring oil to a pot/pan & set at 400 degrees
    - Fry shrimp until crisp and golden
    STEP 4: SPICY TRUFFLE MAYO
    Blend & incorporate the following into a bowl:
    - 3 tbsp of mayonnaise
    - 1 tsp of chili powder
    - 1 tsp of garlic powder
    - Dash of black pepper
    - 1 tbsp of Chin-Su Truffle Hot Sauce
    - Incorporate sauce to the fried shrimp

Notes

Chin-Su is my preferred brand of hot sauce, but feel free to substitute with any hot choice of your choice.
Keyword dynamite shrimp, fried shrimp, prawns, seafood
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